Home Made Whole WheatCold Pale AleYellow CurryPeanut ButterApricotsCheese
Last night I made a soup from the odds and ends I had in the pantry and fridge-- one of the last, precious onions, chicken sausage,a garlic clove,the cocktail tomatoes I bought at the farmer's market two weeks ago, and peeled and diced potatoes, plus a bag of shredded kale and vegetable broth. After an hour on simmer, the whole house smelled warm and welcoming. The soup tasted pretty great too with leftover homemade garlic naan from the freezer for R and matzo for me.
Not a piece was wastedas I tasted the rib eyeA symphony of flavor withsalt and pepper savoredAs the cherry tomato popsin your mouth, with it'ssharp acidic crunch of sweetness all its ownMakes the taste buds danceand sing to the beat of the unknown sung only by angelsin the heavensThe salad, a vibrant greenThe dressing,roquefort withcheese to please the dreamMy compliments to the chefand the only thing left to serve is the cheesecakefor the sake of dessert
pasta on the platesauce baked in - sprinkle cheesewait for approving look